Join MSUglobal for a discussion Dec. 12 of the Broad College launching its first online masters degree using the online platform it has developed with Bisk Education.
Join Dr. Julie Lindquist and Dr. Bump Halbritter (College of Arts and Letters) as they describe the goals and methodology of LCM, show some examples of the video products that emerged from their inquiry and invite participants to join a conversation about the process of producing these on Nov. 12 at MSUglobal.
Michigan State University is offering a free, online two-week Food Fraud Overview MOOC (Massive Open Online Course) from Nov. 5-26 that will provide students with insight into the corporate need for effective food fraud management.
Mark Sullivan, whose photographs from Cuba are on display at MSUglobal, was interviewed on WKAR Current State over the weekend.
Mark Sullivan will host an opening exhibit in the innovation space at MSUglobal Knowledge and Learning Innovations, Nisbet Building Suite 301, 1407 S. Harrison Street, from 3:30-5:30 p.m. on Nov. 4.
Mark Sullivan will be MSU’s featured artist beginning in November.
Join Rick Foster, W.K. Kellogg Chair and professor, for a discussion on Oct. 29 regarding the MSU role in the FoodPLUS|Detroit coalition and the exciting projects and models that are being developed and implemented.
MSUglobal director of academic entrepreneurship Gerald Rhead was named to the National University Technology Network (NUTN) advisory board and Michigan State University received three awards at the annual NUTN Conference Sept. 17.