Food Safety

Title: Introduction to Personal Hygiene
Type: Self-paced online learning module
Format: Flash
License: Creative Commons Attribution-Share Alike 3.0
Description: This module covers the requirements related to the effective control and management of personal hygiene. It is part of the Core Level 1 Program developed by the Global Food Safety Initiative and MSU.

Title: The Principles of Incident Management
Type: Presentation
Format: Flash
License: Creative Commons Attribution-Share Alike 3.0
Description: This presenation discusses the principles of incident management and focuses on 1) the legislative requirements in relation to the effective control of unsafe food and 2) insights on how to manage incidents within your company.